Masters Degree in Food Science International Food Science at Cornell University |
Cornell University
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Cornell University is a Private not-for-profit, 4-year or above Research Universities (very high research activity) with 19,800 students in Ithaca, NY.
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This school offers the following degree levels:
Certificates/Less-than-2-year Certificate, Bachelor degree, Masters degree, Doctor's degree, First-Professional degree |
| Also, students of this school are eligible for federal aid such as Pell Grants and Direct Loans from the US Department of Education. |
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Cornell University. |
Cornell University
Masters degree
Food Science
International Food Science
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International food science was established at Cornell in recognition of the need for technically trained people in careers involving the production of new and more nutritious foods, the improvement of food preservation techniques for developing countries, and the organization, implementation, and administration of food development programs.
International food science encompasses all phases of the development of foods, including technology, preservation, nutrient composition, safety, new product development, marketing, and project planning. Actual and potential problems of developing countries are studied, and whenever feasible and appropriate, students in international food science may conduct their research in a developing country.
Students who choose this area of concentration are expected to take courses in international agriculture, postharvest handling and physiology of foods, international nutrition, international economic development, international law, communications for developing countries, and food processing.
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Cornell University.
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