Masters degree in Food Science at Alabama A & M University

 

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Masters Degree in Food Science at Alabama A & M University

Alabama A & M University
Masters degree
Food Science

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-Degree Requirements-
Students electing to pursue a Master of Science degree are expected to have as their objective preparation for professional career employment in areas of food chemistry, food microbiology, food engineering, food processing, food product development, food sensory evaluation, nutrition, food toxicology and food biotechnology. Employment opportunities for graduates are generally available in the food industry, animal industry, governmental research and regulatory agencies, public or private research facilities, and academia or extension services.


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