Masters Degree in Food Technology and Processing at Illinois Institute of Technology |
Illinois Institute of Technology
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Illinois Institute of Technology is a Private not-for-profit, 4-year or above Research Universities (high research activity) with 7,277 students in Chicago, IL.
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This school offers the following degree levels:
Bachelor degree, Masters degree, Doctor's degree, First-Professional degree |
| Also, students of this school are eligible for federal aid such as Pell Grants and Direct Loans from the US Department of Education. |
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Illinois Institute of Technology. |
Mission:
IIT's mission is to advance knowledge through research and scholarship, to cultivate invention improving the human condition, and to educate students from throughout the world for a life of professional achievement, service to society, and individual fulfillment. |
Illinois Institute of Technology
Masters degree
Food Technology and Processing
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A program that focuses on the application of chemical, physical, and engineering principles to the development and implementation of manufacturing, packaging, storage, and distribution technologies and processes for food products. Includes instruction in food engineering, food preservation and handling, food preparation, food packaging and display, food storage and shipment, and related equipment and facilities design, operation, and maintenance.
View more details on
Illinois Institute of Technology.
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