Masters Degree in Food Technology at Clemson University |
Clemson University
|
Clemson University is a Public, 4-year or above Research Universities (high research activity) with 17,585 students in Clemson, SC.
|
|
This school offers the following degree levels:
Bachelor degree, Masters degree, Certificates/Post-Master's Certificate, Doctor's degree |
| Also, students of this school are eligible for federal aid such as Pell Grants and Direct Loans from the US Department of Education. |
View more details on
Clemson University. |
Clemson University
Masters degree
Food Technology
|
|
|
The Department of Food Science and Human Nutrition is one of only a few academic programs in the US approved by both the Institute of Food Technologists and the American Dietetic Association, and the only Food Science program in South Carolina.The MS degree offerings are in the specific fields of Human Nutrition, Food Microbiology, Food Chemistry, Food Engineering, Food Safety, and other Food Science related fields.
Entering students should have an adequate background in mathematics, biochemistry, organic chemistry, human nutrition, food chemistry, food microbiology. Applicants must have a strong background in food technology, human nutrition, or related areas.
View more details on
Clemson University.
|
|
|
|
