|
Masters degree in Foods, Nutrition, and Wellness Studies, General at CUNY Brooklyn College
|
|
|
|
|
|
|
|
|
|
Masters Degree in Foods, Nutrition, and Wellness Studies, General at CUNY Brooklyn College |
CUNY Brooklyn College
|
CUNY Brooklyn College is a Public, 4-year or above Master's Colleges and Universities (larger programs) with 16,087 students in Brooklyn, NY.
|
|
This school offers the following degree levels:
Certificates/Less-than-1-year Certificate, Certificates/Less-than-2-year Certificate, Bachelor degree, Certificates/Postbaccalaureate Certificate, Masters degree, Certificates/Post-Master's Certificate |
| Also, students of this school are eligible for federal aid such as Pell Grants and Direct Loans from the US Department of Education. |
View more details on
CUNY Brooklyn College. |
Mission:
Brooklyn College’s mission statement embodies the College’s values, mirrors its characteristics, and affirms its basic purposes:
Brooklyn College provides a superior education in the arts and sciences. Its students will become independent and critical thinkers, skilled communicators, culturally and scientifically literate, and oriented to innovation. Its graduates will be marked by a sense of personal and social responsibility, the knowledge and talents to live in a globally interdependent world, and the confidence to assume leadership roles.
Brooklyn College encourages and supports its faculty to thrive as high-achieving teacher-scholars, as proficient in their research as in their mentorship of students. It esteems the loyalty and commitment of its staff.
Together, the Brooklyn College faculty, students, and staff reach out to, work with, and serve their communities.
-Brooklyn College Strategic Plan, 2005-2010 |
CUNY Brooklyn College
Masters degree
Foods, Nutrition, and Wellness Studies, General
|
|
|
A general program that focuses on the role of foods and nutrition in human health and wellness. Includes instruction in nutritional care and education, the planning and provision of food services, the development of consumable food products, life-span nutrition and wellness, the principles of nutritional assessment, and food safety and food composition.
View more details on
CUNY Brooklyn College.
|
|
|
|
|
|
