Masters Degree in Nutrition at Drexel University |
Drexel University
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Drexel University is a Private not-for-profit, 4-year or above Research Universities (high research activity) with 20,682 students in Philadelphia, PA.
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This school offers the following degree levels:
Certificates/Less-than-2-year Certificate, Associate degree, Bachelor degree, Certificates/Postbaccalaureate Certificate, Masters degree, Certificates/Post-Master's Certificate, Doctor's degree, First-Professional degree |
| Also, students of this school are eligible for federal aid such as Pell Grants and Direct Loans from the US Department of Education. |
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Drexel University. |
Drexel University
Master's degree
Nutrition
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The human nutrition major is concerned with normal and therapeutic nutrition for individuals and groups. This major also encompasses nutrition science, the application of the principles of biochemistry, physiology, and biology to human nutritional needs. Students who wish to pursue a clinical nutrition emphasis follow a modified version of the basic human nutrition curriculum. Current research in human nutrition includes food preference and nutrition, nutrition assessment, effectiveness of nutrition education (particularly by the use of multimedia) on health and eating habits, and dietetic professional development. Current research in nutrition science includes physiological and genetic determinants of obesity, lipid metabolism, neutraceuticals, and diet-endocrine interrelationships.
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Drexel University.
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