Masters Degree in Nutritional Science (MS) at Brigham Young University |
Brigham Young University
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Brigham Young University is a Private not-for-profit, 4-year or above Research Universities (high research activity) with 34,174 students in Provo, UT.
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This school offers the following degree levels:
Bachelor degree, Certificates/Postbaccalaureate Certificate, Masters degree, Doctor's degree, First-Professional degree |
| Also, students of this school are eligible for federal aid such as Pell Grants and Direct Loans from the US Department of Education. |
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Brigham Young University. |
Brigham Young University
Masters degree
Nutritional Science (MS)
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The MS program in nutritional science emphasizes applied nutrition (international nutrition, public health nutrition, community nutrition, nutrition education) and experimental nutrition (nutrient metabolism, nutritional biochemistry, nutritional molecular biology). Students are prepared for advanced training in graduate or health professional schools, and for employment in the biotechnology industry, biomedical research, the food industry, public health departments, the fitness industry, government feeding and assistance programs, and international relief agencies. Students are expected to conduct original research with a view to presenting their results at regional, national, and international professional meetings and publishing their findings in peer-reviewed professional journals.
View more details on
Brigham Young University.
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