Masters Degree in Restaurant + Food Services Management at Michigan State University |
Michigan State University
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Michigan State University is a Public, 4-year or above Research Universities (very high research activity) with 46,045 students in East Lansing, MI.
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This school offers the following degree levels:
Certificates/Less-than-2-year Certificate, Bachelor degree, Masters degree, Certificates/Post-Master's Certificate, Doctor's degree, First-Professional degree |
| Also, students of this school are eligible for federal aid such as Pell Grants and Direct Loans from the US Department of Education. |
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Michigan State University. |
Michigan State University
Masters degree
Restaurant + Food Services Management
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A program that prepares individuals to plan, manage, and market restaurants, food services in hospitality establishments, food service chains and franchise networks, and restaurant supply operations. Includes instruction in hospitality administration, food services management, wholesale logistics and distribution, franchise operations, business networking, personnel management, culinary arts, business planning and capitalization, food industry operations, marketing and retailing, business law and regulations, finance, and professional standards and ethics.
View more details on
Michigan State University.
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