Masters degrees in Dairy Science: A program that focuses on the application of biological and chemical principles to the production and management of dairy animals and the production and handling of dairy products. Includes instruction in animal sciences, nutrition sciences, food science and technology, biochemistry, and related aspects of human and animal health and safety.
Cornell University Masters degree Food Science Dairy Science | Cornell University |
Dairy science involves the chemistry, microbiology, and engineering properties of dairy foods. Long-term goals of the dairy science program at Cornell are to improve the quality and safety of milk and processed dairy products and to develop improved methods for the manufacture of cheese and other dairy products.
Cornell has a long tradition of excellence in dairy science. Cornell and the University of Vermont jointly administer the Northeast Dairy... |
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