Masters degrees in Dietetics + Dietitian (RD): A program that prepares individuals to integrate and apply the principles of the food and nutrition sciences, human behavior, and the biomedical sciences to design and manage effective nutrition programs in a variety of settings. Includes instruction in human nutrition; nutrient metabolism; the role of foods and nutrition in health promotion and disease prevention; planning and directing food service activities; diet and nutrition analysis and planning; supervision of food storage and preparation; client education; and professional standards and regulations.
Our dietetics program will prepare you to help people of all ages gain and maintain good health. In the programs, you will learn to assess the current nutrition level of patients, study obesity and weight control, and learn to develop appropriate diets and therapies. Courses will also cover the nutritional needs of athletes, pregnant women, infants, children, and older adults. In addition, you'll pursue advanced study of carbohydrates, proteins,...
Provides research experience at the graduate level; provides the opportunity to conduct field and/or laboratory research programs with corporate stakeholders for career enhancement, allows students to develop more diverse or specialized skill sets for post-graduation employment; provides opportunity to obtain required coursework for state licensing.
Master of Arts Programs Option in Adapted Physical Education is designed to provide advanced preparation in adapted physical activity and the study of individuals with disabilities across the lifespan (preschool to adult).
Requirements
1. KIN 590 and 696;
2. Minimum of 12 units selected from the following: KIN 537, 538, 546,
638, and 697;
3. KIN 698 (4 units) for thesis/project students plus a minimum of 8
elective units;
4. KIN 695 for...
Our Master of Science degree programs integrate advanced study of nutrition science, biochemistry and research with applied nutrition and dietetics. These programs prepare you for a career in medical nutrition therapy, healthcare or foodservice management, or in enhancing public and private agencies with nutrition education and services.
Coordinated Program in Dietetics The Coordinated Program in Dietetics (CPD) coordinates academic and supervised...
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UMUC offered its first distance education courses in 1972. Today, more than 30 percent of our students are enrolled in courses that do not require on-site class attendance. The Internet serves as their link to the university.
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With convenient class locations as well as online learning, University of Phoenix makes quality higher education highly accessible. Whether you're seeking an associate's, bachelor's, master's or doctoral degree,...
