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Masters in Foods, Nutrition, and Wellness Studies, General
Masters degrees in Foods, Nutrition, and Wellness Studies, General: A general program that focuses on the role of foods and nutrition in human health and wellness. Includes instruction in nutritional care and education, the planning and provision of food services, the development of consumable food products, life-span nutrition and wellness, the principles of nutritional assessment, and food safety and food composition.
The M.S. in Nutrition and Wellness is offered through the Department of Nutrition and Wellness and is a graduate program of the College of Arts and Sciences at Andrews University.
This new program incorporates:
* Basic knowledge of running a wellness program
* The ability to serve the public with responsible public education
* Promotion of lifestyle change
Applicants must hold a baccalaureate degree from an accredited institution...
The two-year master's degree wellness management, an interdisciplinary program sponsored by the Fisher Institute for Wellness and Gerontology, focuses on the strong health and wellness resources of the university, offering comprehensive graduate training. The goal of the program is to prepare students to be wellness managers, capable of having a significant effect on the health and well-being of numerous constituencies and knowledgeable of the principles...
The two-year master's degree wellness management, an interdisciplinary program sponsored by the Fisher Institute for Wellness and Gerontology, focuses on the strong health and wellness resources of the university, offering comprehensive graduate training. The goal of the program is to prepare students to be wellness managers, capable of having a significant effect on the health and well-being of numerous constituencies and knowledgeable of the principles...
The Master of Science in Nutrition and Wellness program prepares students to become vital ingredients in community-based nutrition and wellness programs. This program is unique in that it is a life science-based health promotion program. The program provides the opportunity for students to select a concentration in Nutrition (Sports Nutrition or Dietetic Internship) or from the complementary fields of Health Education or Exercise Physiology. This...
The community nutrition concentration is designed for persons whose career aspirations may include nutrition and health education, assessment, planning, program delivery, counseling, outcome evaluation and program administration. Persons with this M.P.H. concentration may be employed in community and care settings, among others.
The MS program in food science prepares students to work at an advanced level in the food industry or to pursue a doctoral degree through in-depth study of the chemistry of food component functionality, the microbiology of product manufacture and preservation, and the physical principles involved in processes. Students become proficient at designing and conducting research and development projects and communicating the results in a manner consistent...
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