Masters degrees in Nutrition Sciences: A scientific program that focuses on the utilization of food for human growth and metabolism, in both normal and dysfunctional states, from the interdisciplinary perspective of the agricultural, human, biological, and biomedical sciences. Includes instruction in food science, biochemistry, physiology, dietetics, food and nutrition studies, biotechnology, biophysics, and the clinical sciences.
Boston University Master's degree Medical Nutrition Sciences | Boston University |
Boston University School of Medicine, the first medical school in the nation to grant the Master of Arts (MA), Doctor of Philosophy (PhD), and MD-PhD degrees in Medical Nutrition Sciences, is encouraging strong candidates for the 2005-2006 academic year. These interdisciplinary programs bring together the Boston University Schools of Medicine, Dental Medicine, and Public Health into a full collaboration on advanced degree training and draw upon the... |
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