Masters degrees in Nutrition Sciences: A scientific program that focuses on the utilization of food for human growth and metabolism, in both normal and dysfunctional states, from the interdisciplinary perspective of the agricultural, human, biological, and biomedical sciences. Includes instruction in food science, biochemistry, physiology, dietetics, food and nutrition studies, biotechnology, biophysics, and the clinical sciences.
Brigham Young University Masters degree Nutritional Science (MS) | Brigham Young University |
The MS program in nutritional science emphasizes applied nutrition (international nutrition, public health nutrition, community nutrition, nutrition education) and experimental nutrition (nutrient metabolism, nutritional biochemistry, nutritional molecular biology). Students are prepared for advanced training in graduate or health professional schools, and for employment in the biotechnology industry, biomedical research, the food industry, public... |
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