Orlando Culinary Academy

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8511 Commodity Circle
Orlando, FL 32819

General information

(407) 888-4000

Type of institution:	Private for-profit, 2-year
Federal Aid:	Institution has a Program Participation Agreement with the US Department of Education for eligible students to receive Pell Grants and other federal aid.
Degrees offered:	Associate degrees
Carnegie classification:	Not Applicable
Number of students:	810 (2006)
2007-2008 Undergraduate application fee:	$ 50

Mission

Orlando Culinary Academy's Mission is to serve students from diverse backgrounds, seeking to enhance their individual worth and professional potential, by delivering quality educational programs and services in alignment with Career Education Corporation standards. All of the employees of the Orlando Culinary Academy are committed to promoting student success as measured by graduation and career achievement.

Tuition and Fees	2007-2008	2006-2007	2005-2006
Academic year prices for full-time, first-time undergraduate students
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Off Campus
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Off Campus w/ family
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Financial aid 2005-2006

Financial aid to full-time, first-time undergraduate students

Type of Aid	Percentage of students receiving aid	Average amount of aid they received
Federal Grants (scholarship/fellowship)	23%	$ 1,959
State/Local grants (scholarship/fellowship)	0%	$ 2,055
Institutional grants (scholarship/fellowship)	4%	$ 804
Loans to students	75%	$ 7,454

End of file for Orlando Culinary Academy.

Orlando Culinary Academy Associate degree Baking and Pastry Arts + Baker + Pastry Chef	Orlando Culinary Academy
A program that prepares individuals to serve as professional bakers and pastry specialists in restaurants or other commercial baking establishments. Includes instruction in bread and pastry making, bread and pastry handling and storage, cake and pastry decorating, baking industry operations, product packaging and marketing operations, and counter display and service.

Orlando Culinary Academy Associate degree Culinary Arts + Chef Training	Orlando Culinary Academy
A program that prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments. Includes instruction in recipe and menu planning, preparing and cooking of foods, supervising and training kitchen assistants, the management of food supplies and kitchen resources, aesthetics of food presentation, and familiarity or mastery of a wide variety of cuisines and culinary techniques.

Orlando Culinary Academy Associate degree Hospitality Administration + Management, General	Orlando Culinary Academy
A program that prepares individuals to serve as general managers and directors of hospitality operations on a system-wide basis, including both travel arrangements and promotion and the provision of traveler facilities. Includes instruction in principles of operations in the travel and tourism, hotel and lodging facilities, food services, and recreation facilities industries; hospitality marketing strategies; hospitality planning; management and coordination of franchise and unit operations; business management; accounting and financial management; hospitality transportation and logistics; and hospitality industry policies and regulations.