Scottsdale Culinary Institute |
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Scottsdale Culinary Institute
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8100 E Camelback Rd, Suite 1001
Scottsdale, AZ 85251-2729 |
General information
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(480) 425-3000
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| Mission |
| Scottsdale Culinary Institute serves passionate individuals in their pursuit of career-focused Culinary and Hospitality education.
Our success is measured by the number of graduates prepared to excel in the hospitality industry.
We help change lives! |
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| Academic year prices for full-time, first-time undergraduate students |
| Tuition and Fees | 2007-2006 | 2006-2005 | 2005-2004 |
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| In-State | ---- | ---- | ---- |
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| Out of State | ---- | ---- | ---- |
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| Books and Supplies | ---- | ---- | ---- |
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| On-Campus |
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| Room and board | ---- | ---- | ---- |
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| Other Expenses | ---- | ---- | ---- |
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| Off Campus |
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| Room and board | ---- | ---- | ---- |
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| Other Expenses | ---- | ---- | ---- |
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| Off Campus w/ family |
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| Other Expenses | ---- | ---- | ---- |
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Financial aid 2006-2007
Financial aid to full-time, first-time undergraduate students
| Type of Aid | Percentage of students receiving aid | Average amount of aid they received |
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| Federal Grants (scholarship/fellowship) |
34% |
$ 5,249 |
| State/Local grants (scholarship/fellowship) |
3% |
$ 3,830 |
| Institutional grants (scholarship/fellowship) |
0% |
---- |
| Loans to students |
65% |
$ 8,330 |
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End of file for Scottsdale Culinary Institute.
Scottsdale Culinary Institute
Associate degree
Baking and Pastry Arts + Baker + Pastry Chef | |
A program that prepares individuals to serve as professional bakers and pastry specialists in restaurants or other commercial baking establishments. Includes instruction in bread and pastry making, bread and pastry handling and storage, cake and pastry decorating, baking industry operations, product... |
| Scottsdale Culinary Institute
Associate degree
Culinary Arts + Chef Training | |
A program that prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments. Includes instruction in recipe and menu planning, preparing and cooking of foods, supervising and training kitchen assistants, the management of food... |
| Scottsdale Culinary Institute
Associate degree
Restaurant, Culinary, and Catering Management + Manager | |
A program that prepares individuals to plan, supervise, and manage food and beverage preparation and service operations, restaurant facilities, and catering services. Includes instruction in food/beverage industry operations, cost control, purchasing and storage, business administration, logistics,... |
| Scottsdale Culinary Institute
Bachelor degree
Culinary Arts + Chef Training | |
A program that prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments. Includes instruction in recipe and menu planning, preparing and cooking of foods, supervising and training kitchen assistants, the management of food... |
| Scottsdale Culinary Institute
Bachelor degree
Restaurant, Culinary, and Catering Management + Manager | |
A program that prepares individuals to plan, supervise, and manage food and beverage preparation and service operations, restaurant facilities, and catering services. Includes instruction in food/beverage industry operations, cost control, purchasing and storage, business administration, logistics,... |
| Scottsdale Culinary Institute
Certificates/Less-than-2-year Certificate
Baking and Pastry Arts + Baker + Pastry Chef | |
A program that prepares individuals to serve as professional bakers and pastry specialists in restaurants or other commercial baking establishments. Includes instruction in bread and pastry making, bread and pastry handling and storage, cake and pastry decorating, baking industry operations, product... |
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