Best Culinary Arts colleges in Connecticut 2021

When you pursue a culinary arts degree, you pursue the knowledge to run a kitchen, the power to please hungry customers, and the skills to turn food into art. A culinary arts program teaches you more than just how to sauté onions or plate a fanciful meal. You’ll also learn the science behind cooking, the nutritional value of food, kitchen and business management skills, how to keep everything sanitary, and how the world eats.

Studying culinary arts is perfect for students who are passionate about food. However, learning the art of cooking also demands a dedication to pleasing others, a thick skin for when you can’t, and a lot of energy to keep up. Often taught by chef instructors, courses include lessons that challenge your creativity and critical thinking skills. They will require you to perform in both hands-on laboratory environments (cooking in a kitchen) and sit-down classrooms (sometimes with demo kitchens). To prep you for the culinary industry, you’ll also learn how to supervise a food service operation, handle business documents, and work like a professional chef. In the end, you’ll fit into positions such as a food prep supervisor, short-order cook, head chef, nutritionist, baker, or food service manager.

List of all Culinary Arts colleges in Connecticut

School Average Tuition Student Teacher Ratio Enrolled Students
Bristol Technical Education Center Logo Bristol Technical Education Center Bristol, CT     76
Lincoln Technical Institute-Shelton Logo Lincoln Technical Institute-Shelton Shelton, CT     730
Norwalk Community College Logo Norwalk Community College Norwalk, CT
2/5
58 : 1 5,083
Naugatuck Valley Community College Logo Naugatuck Valley Community College Waterbury, CT
2/5
64 : 1 6,055
Gateway Community College Logo Gateway Community College New Haven, CT
2/5
67 : 1 6,864
Manchester Community College Logo Manchester Community College Manchester, CT
2/5
57 : 1 5,511

Find local colleges with Culinary Arts majors in Connecticut