Best Restaurant, Culinary, and Catering Management colleges in Illinois 2026

Southwestern Illinois College offers 2 Restaurant, Culinary, and Catering Management/Manager degree programs. It's a medium sized, public, two-year college in a large suburb. In 2024, 3 Restaurant, Culinary, and Catering Management/Manager students graduated with students earning 2 Associate's degrees, and 1 Certificate.

Elgin Community College offers 3 Restaurant, Culinary, and Catering Management/Manager degree programs. It's a large, public, two-year college in a midsize city. In 2024, 8 Restaurant, Culinary, and Catering Management/Manager students graduated with students earning 5 Certificates, and 3 Associate's degrees.

Kishwaukee College offers 1 Restaurant, Culinary, and Catering Management/Manager degree programs. It's a small, public, two-year college in a outlying rural area. In 2024, 1 Restaurant, Culinary, and Catering Management/Manager students graduated with students earning 1 Associate's degree.

College of Lake County offers 3 Restaurant, Culinary, and Catering Management/Manager degree programs. It's a large, public, two-year college in a large suburb. In 2024, 26 Restaurant, Culinary, and Catering Management/Manager students graduated with students earning 14 Certificates, and 12 Associate's degrees.

Lincoln Land Community College offers 2 Restaurant, Culinary, and Catering Management/Manager degree programs. It's a medium sized, public, two-year college in a outlying rural area. In 2024, 15 Restaurant, Culinary, and Catering Management/Manager students graduated with students earning 15 Certificates.

McHenry County College offers 2 Restaurant, Culinary, and Catering Management/Manager degree programs. It's a medium sized, public, two-year college in a outlying rural area. In 2024, 4 Restaurant, Culinary, and Catering Management/Manager students graduated with students earning 4 Associate's degrees.

Moraine Valley Community College offers 3 Restaurant, Culinary, and Catering Management/Manager degree programs. It's a large, public, two-year college in a large suburb. In 2024, 18 Restaurant, Culinary, and Catering Management/Manager students graduated with students earning 13 Certificates, and 5 Associate's degrees.