Kansas State University
- Kansas
- Kansas State University
Check out the most popular majors and specific degrees students have earned at Kansas State University.
*Sources for school statistics and data include the U.S. Department of Education's National Center for Education Statistics and the Integrated Postsecondary Education Data System. Data may vary depending on school and academic year.
Check out the online programs offered at Kansas State University.
Dietetics (DIET) - Coordinated Program in Dietetics American Speech-Language-Hearing Association, Council on Academic Accreditation in Audiology and Speech-Language Pathology Speech-Language Pathology (SLP) - Graduate degree programs American Veterinary Medical Association, Council on Education Veterinary Medicine (VET) - Programs leading to a D.V.M. or D.M.V. degree Commission on English Language Program Accreditation English Language
Kansas State University may be known as “The Little Apple” because it is located in Manhattan, Kan., but for the roughly 2,680 undergrads and 350 graduate students enrolled in the College of Agriculture, the classic college town is a great place to learn about farm-related issues. Twelve percent of Kansas State’s graduating class in 2013 earned a degree in an agricultural discipline, making it the school’s second most popular area of study. Undergraduate majors include agribusiness, agricultural communications and journalism, agricultural economics, agricultural education, agricultural technology management, agronomy, animal sciences and industry, bakery science and management, feed science and management, food science and industry, general agriculture, horticulture, milling science and management, park management and conservation, pre-veterinary medicine, and wildlife and outdoor enterprise management. In 2008, Kansas State opened the Biosecurity Research Institute, a frontline offensive against pathogens in livestock, insects and plants that threaten food supplies and health. University, industry, and governmental scientists conduct research in the 113,000 square foot state-of-the-art facility.This gives students countless opportunities for hands-on experience. “K-State Ag” students, as they are called, also benefit from more than 30 agriculture-related student organizations and 20 competitive teams. From Collegiate Cattlewomen to the Poultry Judging Team, there’s an extracurricular activity to suit every interest.
K-State’s history department offers courses dealing with a range of time periods, places, and topics. The school is particularly known, however, for its strength in military history, and the staff includes several published scholars. The university operates the Institute for Military History and 20th Century Studies -- a national center devoted to the historical study of public policies concerning national security, international affairs, and government institutions. Kansas State also houses the World War II Studies Association and the Chinese Military History Society. Proximity to the Truman and Eisenhower Presidential Libraries provides additional opportunities for research and educational experiences. The university also maintains alliances with nearby Fort Leavenworth and Fort Riley. K-State likewise has a solid program in agricultural/environmental history, as might be expected at a land-grant school in a state known for animal and crop production (though students can choose other regions to explore). The Chapman Center for Rural Studies is dedicated to researching, preserving, and sharing the history of rural Kansas – including construction of a website of lost Kansas towns. History students who enjoy hearing notables speak are in luck. K-State is home to the prestigious Landon Lecture Series, which brings global leaders to campus several times a year (past speakers have included U.S. presidents). The history department’s own Eisenhower Lecture in War and Peace invites internationally acclaimed historians to give a talk, lecture in specific classes, and participate in question and answer sessions.
I instantly fell in love with the school when I visited it for the first time. I had visited a handful of other universities prior to making my final decision, and no other school had the feel K-State had. The Manhattan community as a whole supports the University, as does the K-State community support the local community. You never feel like a number or just another student. You feel at home, like you're a part of one big family. The history department was willing to work with me to find a plan/course of action that suited my needs. The professors were readily available and willing to give assistance in time of need -- even outside of office hours. There was a broad range of courses to choose from that offered relative diversity. The department had a good number of grad assistants available to help in time of need, including non-traditional hours. I felt as if the department was there to help me succeed, a continuation of the family feel at K-State as a whole.
As an out-of-state student, Kansas State University’s College of Agriculture has given me a home away from home and a group of individuals I am happy to call my family. I learned quickly that I was more than just a number and each student is treated with the respect and attention they need to be successful. What sets K-State Ag apart from other colleges is our large and unique selection of majors and programs. One of those majors is feed science & management, which is not offered anywhere else in the world. As the agricultural industry continues to grow, K-State Ag enhances their programs and the opportunities that make students prepared to take on their future careers. One of the most beneficial things to me as a student has been the college’s unique advising system. Students are given an advisor in their department that teaches some of their classes and can create a one-on-one connection with them. My advisor has been an instrumental part in helping me enroll in classes, meet industry leaders, find part-time jobs, and get involved in Feed Science Club activities.
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