SUNY College of Technology at Delhi offers 1 Restaurant, Culinary, and Catering Management/Manager degree programs. It's a small, public, four-year university in a remote town. In 2020, 1 Restaurant, Culinary, and Catering Management/Manager students graduated with students earning 1 Associate's degree.
Universidad Ana G. Mendez-Carolina Campus offers 1 Restaurant, Culinary, and Catering Management/Manager degree programs. It's a medium sized, private not-for-profit, four-year university in a large suburb. In 2020, 61 Restaurant, Culinary, and Catering Management/Manager students graduated with students earning 61 Bachelor's degrees.
The Art Institute of Virginia Beach offers 1 Restaurant, Culinary, and Catering Management/Manager degree programs. It's a very small, private for-profit, four-year university in a large city. In 2020, 11 Restaurant, Culinary, and Catering Management/Manager students graduated with students earning 11 Bachelor's degrees.
The Art Institute of Atlanta offers 1 Restaurant, Culinary, and Catering Management/Manager degree programs. It's a very small, private for-profit, four-year university in a midsize city. In 2020, 15 Restaurant, Culinary, and Catering Management/Manager students graduated with students earning 15 Bachelor's degrees.
Delaware Valley University offers 1 Restaurant, Culinary, and Catering Management/Manager degree programs. It's a small, private not-for-profit, four-year university in a large suburb. In 2020, 6 Restaurant, Culinary, and Catering Management/Manager students graduated with students earning 6 Bachelor's degrees.
AI Miami International University of Art and Design offers 1 Restaurant, Culinary, and Catering Management/Manager degree programs. It's a very small, private for-profit, four-year university in a large city. In 2020, 11 Restaurant, Culinary, and Catering Management/Manager students graduated with students earning 11 Bachelor's degrees.
Pennsylvania College of Technology offers 1 Restaurant, Culinary, and Catering Management/Manager degree programs. It's a small, public, four-year university in a small city. In 2020, 1 Restaurant, Culinary, and Catering Management/Manager students graduated with students earning 1 Bachelor's degree.
The Art Institute of Houston offers 2 Restaurant, Culinary, and Catering Management/Manager degree programs. It's a very small, private for-profit, four-year university in a large city. In 2020, 13 Restaurant, Culinary, and Catering Management/Manager students graduated with students earning 13 Bachelor's degrees.
The Art Institute of San Antonio offers 2 Restaurant, Culinary, and Catering Management/Manager degree programs. It's a very small, private for-profit, four-year university in a large city. In 2020, 18 Restaurant, Culinary, and Catering Management/Manager students graduated with students earning 14 Bachelor's degrees, and 4 Associate's degrees.
Baker College offers 2 Restaurant, Culinary, and Catering Management/Manager degree programs. It's a medium sized, private not-for-profit, four-year university in a faraway town. In 2020, 4 Restaurant, Culinary, and Catering Management/Manager students graduated with students earning 3 Associate's degrees, and 1 Bachelor's degree.
School | Average Tuition | Student Teacher Ratio | Enrolled Students | |
---|---|---|---|---|
![]() |
SUNY College of Technology at Delhi Delhi, NY | 21 : 1 | 3,077 | |
![]() |
Universidad Ana G. Mendez-Carolina Campus Carolina, PR | 72 : 1 | 7,892 | |
![]() |
The Art Institute of Virginia Beach Virginia Beach, VA | 112 : 1 | 223 | |
![]() |
The Art Institute of Atlanta Atlanta, GA | 102 : 1 | 814 | |
![]() |
Delaware Valley University Doylestown, PA | 25 : 1 | 2,303 |